Korean Journal of Breeding Science

Table. 5.

Nutrition quality analysis of amino acids according to Tongil type varieties and ‘Younghojinmi’.

Variety	Amino acid (%)
Variety	Cysteine	Methionine	Aspartic acid	Threonine	Serine	Glutamic acid
Youngojinmi	0.22±0.04^{a z,y}	0.18±0.03^a	0.53±0.07^a	0.23±0.03^a	0.29±0.05^a	1.02±0.13^a
Dasan	0.18±0.03^a	0.13±0.02^b	0.51±0.03^a	0.20±0.01^a	0.27±0.02^a	0.95±0.05^a
Hanarem2	0.21±0.02^a	0.18±0.02^a	0.50±0.06^a	0.22±0.03^a	0.28±0.03^a	1.00±0.12^a
Hanarem3	0.22±0.03^a	0.18±0.03^a	0.53±0.02^a	0.22±0.01^a	0.28±0.02^a	1.00±0.04^a
Hanarem4	0.21±0.02^a	0.17±0.01^a	0.56±0.05^a	0.23±0.02^a	0.29±0.03^a	1.09±0.08^a
Geumgang1	0.20±0.02^a	0.17±0.02^a	0.53±0.08^a	0.23±0.04^a	0.29±0.05^a	1.04±0.16^a

Variety	Amino acid (%)
Variety	Glycine	Alanine	Valine	Isoleucine	Leucine	Tyrosine
Youngojinmi	0.28±0.04^{a z,y}	0.35±0.05^a	0.35±0.05^a	0.24±0.03^a	0.49±0.07^a	0.27±0.03^a
Dasan	0.26±0.02^a	0.32±0.02^a	0.32±0.02^a	0.21±0.01^a	0.46±0.03^a	0.26±0.02^a
Hanarem2	0.26±0.04^a	0.33±0.05^a	0.34±0.05^a	0.23±0.03^a	0.47±0.06^a	0.26±0.01^a
Hanarem3	0.27±0.02^a	0.34±0.02^a	0.35±0.02^a	0.23±0.02^a	0.48±0.02^a	0.28±0.01^a
Hanarem4	0.29±0.03^a	0.37±0.03^a	0.37±0.03^a	0.25±0.02^a	0.52±0.04^a	0.29±0.02^a
Geumgang1	0.28±0.04^a	0.35±0.06^a	0.35±0.05^a	0.23±0.04^a	0.49±0.08^a	0.28±0.04^a

Variety	Amino acid (%)
Variety	Phenylalanine	Lysine	Histidine	Arginine	Proline
Youngojinmi	0.32±0.04^{a z,y}	0.23±0.03^a	0.15±0.02^a	0.47±0.06^a	0.27±0.04^a
Dasan	0.30±0.02^a	0.20±0.01^a	0.14±0.01^a	0.47±0.03^a	0.25±0.02^a
Hanarem2	0.31±0.04^a	0.21±0.03^a	0.14±0.02^a	0.46±0.06^a	0.26±0.04^a
Hanarem3	0.31±0.02^a	0.22±0.01^a	0.14±0.01^a	0.47±0.02^a	0.27±0.02^a
Hanarem4	0.34±0.03^a	0.23±0.02^a	0.15±0.01^a	0.50±0.04^a	0.29±0.03^a
Geumgang1	0.32±0.05^a	0.22±0.04^a	0.15±0.03^a	0.48±0.08^a	0.28±0.05^a

^zEach value is mean±standard deviation (n=3).

^yDifferent letters in the same column are significantly different (by ANOVA and Duncan’s test, p<0.05).

Korean J. Breed. Sci. 2023;55:311-20 https://doi.org/10.9787/KJBS.2023.55.4.311

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