Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Nutrition quality analysis of fatty acids according to Tongil type varieties and ‘Younghojinmi’.

Variety Fatty acid (mg/g)
Myristic acid Palmitic acid Stearic acid Oleic acid Linoleic acid
Youngojinmi 0.22±0.01c z,y 7.34±0.08a 0.78±0.02a 10.26±0.15a 10.19±0.10a
Dasan 0.19±0.01e 5.34±0.02d 0.57±0.01d 7.76±0.08d 8.55±0.08d
Hanarem2 0.21±0.01d 6.03±0.09c 0.61±0.01c 9.30±0.07b 9.26±0.07c
Hanarem3 0.27±0.01a 6.02±0.11c 0.63±0.01c 8.81±0.22c 9.91±0.21ab
Hanarem4 0.22±0.01c 6.69±0.26b 0.79±0.03a 9.64±0.40b 9.83±0.35b
Geumgang1 0.26±0.01b 6.09±0.16c 0.69±0.02b 10.34±0.25a 9.25±0.18c
Variety Fatty acid (mg/g)
α-Linolenic acid Arachidic acid Eicosenoic acid Lignoceric acid
Youngojinmi 0.51±0.01a z,y 0.17±0.01a 0.15±0.01a 0.28±0.01b
Dasan 0.34±0.01e 0.12±0.01e 0.12±0.01c 0.30±0.01a
Hanarem2 0.41±0.01d 0.16±0.01b 0.13±0.01b 0.26±0.01c
Hanarem3 0.48±0.02b 0.13±0.01d 0.12±0.01c 0.28±0.01b
Hanarem4 0.42±0.02d 0.14±0.01c 0.11±0.01d 0.25±0.01d
Geumgang1 0.44±0.02c 0.16±0.01b 0.12±0.01c 0.26±0.01c

zEach value is mean±standard deviation (n=3).

yDifferent letters in the same column are significantly different (by ANOVA and Duncan’s test, p<0.05).

Korean J. Breed. Sci. 2023;55:311-20 https://doi.org/10.9787/KJBS.2023.55.4.311
© 2023 Korean J. Breed. Sci.