Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 1.

Amylose content and chromaticity of Tongil type varieties and ‘Younghojinmi’.

Varieties Amylose (%) Color
L (Lightness) a (Redness) b (Yellowness)
Youngojinmi 17.99±0.34a z,y 70.95±0.31d -0.36±0.08b 19.13±0.42a
Dasan 16.53±0.16bc 74.00±0.64b 0.26±0.04a 15.19±0.32c
Hanarem2 16.55±0.21bc 72.71±0.52c 0.07±0.21a 16.31±0.38b
Hanarem3 16.87±0.17b 72.72±0.46c -0.35±0.08b 16.30±0.31b
Hanarem4 16.48±0.15c 74.36±0.14b -0.39±0.20b 15.37±0.39c
Geumgang1 18.26±0.10a 76.60±0.03a -0.37±0.05b 14.58±0.17d

zEach value is mean±standard deviation (n=3).

yDifferent letters in the same column are significantly different (by ANOVA and Duncan’s test, p<0.05).

Korean J. Breed. Sci. 2023;55:311-20 https://doi.org/10.9787/KJBS.2023.55.4.311
© 2023 Korean J. Breed. Sci.