Korean Journal of Breeding Science

Texture properties of Tongil type varieties and ‘Younghojinmi’.

Variety	Hardness (Kgf)^z	Viscosity (Kgf)	Balance	Elasticity
Youngojinmi	3.97±0.27^{b y,x}	0.23±0.04^c	0.06±0.01^cd	0.73±0.03^a
Dasan	3.45±0.26^c	0.43±0.04^a	0.13±0.02^a	0.70±0.03^a
Hanarem2	4.26±0.29^b	0.31±0.06^b	0.08±0.02^bc	0.71±0.03^a
Hanarem3	4.77±0.32^a	0.20±0.04^c	0.05±0.02^d	0.72±0.02^a
Hanarem4	4.13±0.25^b	0.33±0.09^b	0.08±0.02^bc	0.72±0.02^a
Geumgang1	4.05±0.27^b	0.36±0.08^ab	0.09±0.02^b	0.72±0.02^a

^zKgf=Kilogram-force.

^yEach value is mean±standard deviation (n=3).

^xDifferent letters in the same column are significantly different (by ANOVA and Duncan’s test, p<0.05).