© 2013. Korean Society of Breeding Science. / Powered by INFOrang Co., Ltd
Variation in phytic acid and phytate (values available in % converted into mg/g) in wheat and related species modified from Gupta et al. (2021).
| Wheat material used | PA content; phytate (mg/g) | References |
|---|---|---|
| Wheat bran | 10.3-73.0 | Harland & Oberleas (1986), Gupta et al. (2013), Cai et al. (2014) |
| Wheat germ | 11.4-39.1 | Gupta et al. (2013) |
| Released varieties | 11.7-19.3 | Ram et al. (2010) |
| Synthetic hexaploid wheat | 11.1-24.4 | Ram et al. (2010) |
| Wheat genotypes (93) | 5.9-20.8 | Gupta et al. (2015) |
| WL711×IITR19 (48 F2 lines) | 5.8-20.1 | Gupta et al. (2015) |
| Advanced breeding lines (100) | 4.9-15.0 | Shitre et al. (2015) |
| Durum wheats (84) | 4.6-7.6 | Ficco et al. (2009) |
| Durum wheats (46) | 4.6-9.5 | Magallanes-Lopez et al. (2017) |
| Ploidy level and amphiploids | 9.7-20.2 | Bilgrami et al. (2018) |
| Indian and synthetic wheats | 9.0-26.5 | Ram and Govindan (2020) |