Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Oil and protein content in ‘Kangyou’.

Variety Oil (%) Protein (%) Lignan (mg/g)
sesamin sesamolin Sum
Kangyou 53 28 2.9 1.9 4.8
Goenbaek 52 27 3.8 1.5 5.3
tsz 0.56ns 0.34ns -0.97ns 1.74ns -0.45ns

zStudent’s T-test between two cultivars(*p<0.05, ns not significant)

Korean J. Breed. Sci. 2023;55:367-72 https://doi.org/10.9787/KJBS.2023.55.4.367
© 2023 Korean J. Breed. Sci.