Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Characteristics related to milling quality of ‘Aram’ and check cultivar (‘Nampyeong’).

Variety Brown/rough rice ratio (%) Milled/brown rice ratio (%) Milling ratio (%) Quality of milled rice (%)
Head rice Immature rice Broken rice Damaged kernel
Nampyeong 81.3±0.1** z 89.5±0.1** 72.8±0.1** 96.9±0.5ns 1.5±0.2* 0.8±0.1* 0.8±0.2**
Aram 82.3±0.0 90.7±0.0 74.6±0.0 95.3±0.4 0.8±0.1 1.6±0.2 2.3±0.2

zns indicates no significant difference at p<0.05, while * and ** significant at respectively p<0.05 and p<0.01 in the independent two-sample t-test.

Korean J. Breed. Sci. 2023;55:373-80 https://doi.org/10.9787/KJBS.2023.55.4.373
© 2023 Korean J. Breed. Sci.