Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 10.

Antioxidant contents and antioxidant activity of brown rice of ‘Dahongmi’ ('16, Suwon).

Variety Total polyphenolics (mg GAE/g) Total flavonoids (mg CE/g) TEAC value (mg Trolox/g) DPPH radical scavenging activity (%)
Dahongmi 4.20ns 0.441ns 1.73ns 81.33ns
Jeogjinju 4.45 0.604 1.61 90.75

Asterisks indicate significant differences between ‘Dahongmi’ and ‘Jeogjinju’ as evaluated by the t-test: ns Not significant

Korean J. Breed. Sci. 2023;55:381-8 https://doi.org/10.9787/KJBS.2023.55.4.381
© 2023 Korean J. Breed. Sci.