Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 9.

Grain shape, protein and amylose content of ‘Dahongmi’ ('16~'19, LATz).

Variety Unhulled rice Brown rice Protein content (%) Amylose content (%)
L/Wv) L/W
Dahongmi 2.16 1.71 5.5 18.9
Jeogjinju 2.18 1.74 5.9 18.3

zLocal adaptability test

vlength/width ratio

Korean J. Breed. Sci. 2023;55:381-8 https://doi.org/10.9787/KJBS.2023.55.4.381
© 2023 Korean J. Breed. Sci.