Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Characteristics related to milling quality.

Cultivar Milling recovery ratio (%) Head rice milling recovery ratio (%)
Brown/rough Milled/brown Milled/rough Head rice
Namchan 83.5 91.4 76.3 93.8 71.6
Nampyeong 81.0 90.6 73.4 95.6 70.5
Korean J. Breed. Sci. 2023;55:389-99 https://doi.org/10.9787/KJBS.2023.55.4.389
© 2023 Korean J. Breed. Sci.