Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 2.

The fruit characteristics of ‘Jeramon’ and ‘Frost Lisbon’.

Cultivar Fruit weight D/H indexa Rind thickness Soluble solid Acid(%)
Jeramon 138.4 83 5.3 10.2 8.09
Frost Lisbon 132.7 77 4.5 9.4 7.57
T-test(0.05) ns ns ns ** *

Sampled on December

a(diameter/height)×100

ns Not significant, * significant at p<0.05, and * p<0.01

Korean J. Breed. Sci. 2023;55:400-2 https://doi.org/10.9787/KJBS.2023.55.4.400
© 2023 Korean J. Breed. Sci.