Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 3.

Seasonal fruit characteristics of ‘Jeramon’ and ‘Frost Lisbon’.

Cultivar Date Fruit weight Rind thickness Soluble solid Acid Seed number
Jeramon 12.02.03 122.8 5.1 10.4 8.28 11.0
13.03.05 167.6 5.5 11.6 7.95 14.4
13.12.16 138.4 5.3 10.2 8.09 8.8
14.02.14 117.0 4.2 11.2 8.26 7.2
14.12.18 75.7 4.3 13.7 9.44 4.2
Frost Lisbon 12.02.03 103.6 4.2 9.9 6.99 13.0
13.03.05 141.6 5.7 11.4 7.55 10.4
13.12.16 132.7 4.5 9.4 7.57 9.2
14.02.14 151.4 5.1 11.5 8.12 11.0
14.12.18 119.3 4.1 12.0 9.08 6.8
Korean J. Breed. Sci. 2023;55:400-2 https://doi.org/10.9787/KJBS.2023.55.4.400
© 2023 Korean J. Breed. Sci.