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Major components of seed in ‘Yeonheechal’.
| Variety | Protein (%) | Amylose (%) | Ash (%) | Mineral(mg/100 g) | |||
|---|---|---|---|---|---|---|---|
| K | Ca | Mg | Na | ||||
| Yeonheechal | 12.3±0.64 | 1.4±0.03 | 1.1±0.28 | 208±4.8 | 14.2±0.49 | 97±2.3 | 15.3±0.78 |
| Leebaekchal | 12.5±0.10 | 1.6±0.14 | 1.4±0.06 | 255±7.8 | 14.5±2.42 | 102±3.0 | 13.5±2.46 |
| t-value |
-2.14 |
-.3.45 |
-1.31 |
-3.17 |
-1.41 |
-1.80 |
-0.36 |
z ns was non significant, * and ** was significantly different between ‘Yeonheechal’ and ‘Leebaekchal’ at 0.05, 0.01 level of probability by student t-test respectively.