Sections of fruits at harvest. (A) 4x ‘Benibae’×2x ‘Clemenules’, (B) 2x ‘Ehime Kashi 28 gou’×4x ‘Kanpei’, and (C) 2x ‘Tamami’×2x ‘Clemenules’.

Korean J. Breed. Sci. 2024;56:1-10 https://doi.org/10.9787/KJBS.2024.56.1.1

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