Representative FT-IR spectral from Perilla leaf of main cultivar. FT-IR spectral ranges showed quantitative information of protein/ amide I, II (1500-1700 cm^-1), phosphodiester group (1300-1500 cm^-1), and sugar compound (950-1100 cm^-1).

Korean J. Breed. Sci. 2024;56:11-8 https://doi.org/10.9787/KJBS.2024.56.1.11

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