Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Characteristics of milling properties and grain shape.

Cultivar Milling recovery ratio (%) HRMRRz Brown rice


Brown/
Rough
Milled/

Brown
Milled/

Rough
Length
(㎜)
Width
(㎜)
Thickness
(㎜)
L/W
ratio
Baekokhyang 83.0ns 90.0ns 74.7ns 67.4*y 6.09** 3.09ns 2.14ns 1.97*
Samgwang 83.4 91.1 75.9 74.5 5.22 3.02 2.11 1.73

z HRMRR: Head rice milling recovery ratio.y *, ** Significantly different between two cultivars at p<0.05 and 0.01, respectively.nsnot significant between two cultivars.

Korean J. Breed. Sci. 2024;56:63-71 https://doi.org/10.9787/KJBS.2024.56.1.63
© 2024 Korean J. Breed. Sci.