Characteristics of yield components.
Cultivar | No. of panicle/hill | No. of spikelet/panicle | Ripened grain ratio (%) | Brown rice(g) | |
---|---|---|---|---|---|
wt./ℓ | 1000 grains | ||||
Baekokhyang | 13 |
115 |
83.0 |
842 |
26.0 |
Samgwang | 14 | 109 | 91.5 | 879 | 21.6 |
z *, ** Significantly different between two cultivars at