Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

Characteristics of yield components.

Cultivar No. of panicle/hill No. of spikelet/panicle Ripened grain ratio (%) Brown rice(g)

wt./ℓ 1000 grains
Baekokhyang 13ns 115ns 83.0**z 842** 26.0**
Samgwang 14 109 91.5 879 21.6

z *, ** Significantly different between two cultivars at p<0.05 and 0.01, respectively.nsnot significant between two cultivars.

Korean J. Breed. Sci. 2024;56:63-71 https://doi.org/10.9787/KJBS.2024.56.1.63
© 2024 Korean J. Breed. Sci.