Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

Crude protein, total starch, and fatty acid composition in the grain of ‘KM3’ in country adaptability trials (2017, NICS).

Hybrid Protein (%) Starch (%) Fatty acid composition (%)

Saturated Unsaturated
KM3 10.9 66.0 20.4 79.6
CP888 10.2 63.2 22.2 77.8
Korean J. Breed. Sci. 2024;56:139-45 https://doi.org/10.9787/KJBS.2024.56.2.139
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