Crude protein, total starch, and fatty acid composition in the grain of ‘KM3’ in country adaptability trials (2017, NICS).
Hybrid | Protein (%) | Starch (%) | Fatty acid composition (%) | |
---|---|---|---|---|
Saturated | Unsaturated | |||
KM3 | 10.9 | 66.0 | 20.4 | 79.6 |
CP888 | 10.2 | 63.2 | 22.2 | 77.8 |