Korean Journal of Breeding Science

Total phenol contents, total flavonoid contents and antioxidant activity of Asiatic lily ‘Red Velvet’.

Cultivar	Total phenol contents (mg GAE/gz)	Total flavonoid contents (mg CAE g)	DPPH (IC₅₀^y, μg/mL)	ABTS⁺ (IC₅₀, μg/mL)
Red Velvet	129.77±4.06^z,ns	51.10±2.96^***	95.92±6.27^**	207.07±5.89^ns
Brunello (control)	125.33±2.64	46.98±4.41	99.88±6.51	211.66±6.49

^zmeans±standard deviation (n=5).

^yinhibition concentration 50%.

^nsnot significantly different between two cultivars. ^**,*** significantly different between two cultivars at p 0.01 and 0.05 respectively