Korean Journal of Breeding Science

Chemical component of ‘Hwaseon’ and comparative variety ‘Cheongmyeong’ (Regional yield trial, 2018~2020).

Cultivar	Betaine (%)	Fruit acidity (%)	Soluble solids (°Brix)	Free sugar(%)

				Fructose	Glucose
Hwaseon	0.80^a	0.39^a	13.2^a	18.40.6^b	7.4^b
Cheongmyeong	0.78^a	0.28^a	13.4^a	22.80.4^a	9.7^a