Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

Color values of fresh and dried fruit of ‘Hwaseon’ and comparative variety ‘Cheongmyeong’ (Regional yield trial, 2018~2020).

Cultivar Fresh fruity Dried fruity


L a b L a b
Hwaseon 33.2a,z 16.3a 14.1a 30.0a 16.0a 14.3a
Cheongmyeong 33.6a 16.4a 14.0a 27.2a 17.0a 15.2a

zIn a column, same letters are not significantly different at the 5% level by DMRT

yL(Lightness): 0(Black) ↔ 100(White), a(Redness): +(Red) ↔ -(Green), b(Yellowness): +(Yellow) ↔ -(Blue)

Korean J. Breed. Sci. 2024;56:309-18 https://doi.org/10.9787/KJBS.2024.56.3.309
© 2024 Korean J. Breed. Sci.