Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 2.

Fruit characteristics of ‘Yeonsu’ sweet persimmon in Yeong-am area from 2014 to 2016.

Cultivar Maturity Fruit weight (g) Soluble solids (°Bx) Firmness
(kg/8mmø)		 Fruit shape Skin color Flesh juice
Yeonsu Oct. 20 235±12.4z 17.0±0.50 3.87±0.20 very wide ovule Yellow Orange Rich
Fuyu Nov. 5 242±14.5 14.5±0.40 5.60±0.45 Oblate Orange Medium

zMean±SD
Korean J. Breed. Sci. 2024;56:337-43 https://doi.org/10.9787/KJBS.2024.56.3.337
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