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Chemical properties of dried kernel of ‘Gowon1’ (2016-2018, Regional yield trial, Miryang).
| Variety | Protein (%) |
Crude fat (%) | Fatty acid composition (%) |
O/L ratio |
||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Pal. | Ste. | Ole. | Lin. | Ara. | Eic. | Beh. | ||||
| Gowon1 | 30.2 | 47.0 | 12.9 | 4.6 | 45.0 | 32.2 | 1.9 | 0.7 | 2.8 | 1.4 |
| Palkwang | 31.5 | 41.7 | 14.0 | 4.9 | 46.4 | 29.5 | 2.0 | 1.0 | 3.1 | 1.6 |
zPal.: palmitic acid, Ste.: stearic acid, Ole.: oleic acid, Lin.: linoleic acid, Ara.: arachidic acid, Eic.: eicosenoic acid, Beh.: behenic acid.
yRatio of oleic acid to linoleic acid.