Korean Journal of Breeding Science

Mean value of quantitative characteristics of ‘Seum’ in the regional yield trial from 2018 to 2020.

Cultivar	Flowering Date	Maturity Date	Height (cm)	No. of Nodes	No. of Branches	No. of Pods	First pod Height (cm)	100-seed Weight (g)	Lodging (1-9)^z			Shattering

									Normal Culture	Dense Culture	Field	Ratio by Oven Test(%)^y	Field (1-9)^z
Seum	8.4	10.21	67	17	5	104	11	11.4	2	1	5	64.6	3
Socheongja	8.11	10.15	84	17	4	100	16	11.5	4	2	6	100.0
t-value^x	-	-	-3.99**	-0.90^ns	3.13**	0.43^ns	-4.13**	-0.38^ns	-	-	-	-	-

^z(1) Tolerant~(9) Susceptible

^ythe ratio of shattered pod by dry oven test at 40℃ for 48 hr

^{x, **}denotes there was significant difference between ‘Seum’ and ‘Socheongja’ by student t-test at 0.01.