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Seed quality-related characteristics of ‘Seum’ evaluated from 2018 to 2020.
| Cultivar | Crude Protein (%) | Crude Oil (%) | Ratio of Water Absorption (%) | Sugar Content (mg/g) | Anthocyanin Content (µg/g) | Isoflavone Content (µg/g) | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| 2 hr | 6 hr | 12 hr | Sucrose | Total |
||||||
| Seum | 41.4 |
17.5 | 147 | 192 | 214 | 36.2 | 68.8 | 19,501 | 1,932 | |
| Socheongja | 41.9 | 16.1 | 161 | 210 | 227 | 40.4 | 74.6 | 19,244 | 2,085 | |
| t-value | -0.52ns | 7.03 |
-0.98ns | -1.17ns | -1.90ns | -0.64ns | -0.50ns | 0.10ns | -0.36ns | |
zsum of 6 sugars; Stachyose, Raffinose, Sucrose, Glucose, Galactose, and Fructose
yns denotes there was no significant difference and * denotes there was significant difference between ‘Seum’ and ‘Socheongja’ by student t-test at 0.05.