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Characteristics related to milling quality.
| Variety | Brown/rough (%) |
Milled/brown (%) |
Milled/rough (%) |
Head rice (%) |
Head rice milling recovery ratio (%) |
|---|---|---|---|---|---|
| Saeodae1 | 83.6 | 88.9 | 74.3 | 82.0 | 60.9 |
| Odae | 83.8 | 89.3 | 74.8 | 69.6 | 52.1 |