Korean Journal of Breeding Science

Flour yield and flour characteristics of cultivar ‘Joongmo2015’ in the regional yield trials (RYTz, 2017~2019).

Cultivar	Flour yield(%)	Ash(%)	Protein(%)	SDSSy(ml)	Gluten(%)	Flour color (L^x)
Joongmo2015	72.3^b	0.46^a	11.7^b	42.8^b	9.0^b	90.76^b
Keumkang	74.6^a	0.40^b	13.6^a	61.8^a	11.4^a	91.50^a

^zRYT: regional yield trial.

^ySDSS : SDS-sedimentation volume, ^xL : lightness.

^a-bValues followed by the same letters within same are not significantly different at p<0.05.

Data are represented as mean average of 2017, 2018 and 2019