Path analysis of causal relationship among Hd18 (H18), SD1, GS3, OsTB1 (OTB), and qLTG3-1 (qLT) alleles to explain pasting propertis (A-F), glossiness (G), and texture propertis (H-I). A: pasting temperature, B: peak viscosity, C: trough viscosity, D: final viscosity, E: breakdown, F: setback, Toyo: glossiness, H: adhesiveness, I: stickiness. Single-headed continous arrows represent linear dependencis (direct effects) calculated as standardized regression coefficients, while double-headed arros indicate correlation coefficients between each alleles. Blue and red arrows indicate positive and negative effects, respectively. The arrow line thickness represents the proportion of the effect. NS, *, and ** indicate no significant, significant at 5 and 1% probability level, respectively.

Korean J. Breed. Sci. 2024;56:395-415 https://doi.org/10.9787/KJBS.2024.56.4.395

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