Wheat (Triticum aestivum L.) varieties used in this study: Baekgang, Arijinheuk, Goso, Urimil, Geumgang, Jopum, Jokyong, Hwanggeumal, Sooan, Hojoog, Baekchal, Saegeumgang, and Taejoog.

Korean J. Breed. Sci. 2024;56:461-9 https://doi.org/10.9787/KJBS.2024.56.4.461

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