Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 6.

Characterisitcs of milling properties and grain shape.

Cultivar Milling recovery ratio(%) HRMRRz Brown rice


Brown/
Rough
Milled/

Brown
Milled/

Rough
Length
(mm)
Width
(mm)
Thickness
(mm)
L/W
ratio
Dapum 83.4*y 92.1* 76.8* 73.8ns 5.36** 2.92** 1.97** 1.84**
Miho 82.7 91.9 76.0 73.6 5.21 3.13 2.12 1.66

zHRRMRR: Head rice milling recovery ratio.

y, *, **Significantly different between two cultivars at p<0.05 and 0.01, respectively.

nsnot Significant between two cultivars.

Korean J. Breed. Sci. 2024;56:513-21 https://doi.org/10.9787/KJBS.2024.56.4.513
© 2024 Korean J. Breed. Sci.