Characteristics of yield components.
Cutivar | No. of panicle/hill |
No. of spikelet/panicle |
Ripened grain ratio (%) |
Brown rice(g) | |
---|---|---|---|---|---|
wt./ℓ | 1,000 grains | ||||
Dapum | 14 |
108 |
82.5 |
878.2 |
22.0 |
Miho | 16 | 86 | 87.8 | 882.6 | 23.2 |
z, *, **Significantly different between two cultivars at