Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 4.

Characteristics of yield components.

Cutivar No. of

panicle/hill
No. of

spikelet/panicle
Ripened grain ratio
(%)
Brown rice(g)

wt./ℓ 1,000 grains
Dapum 14*z 108** 82.5** 878.2* 22.0*
Miho 16 86 87.8 882.6 23.2

z, *, **Significantly different between two cultivars at p<0.05 and 0.01, respectively.

Korean J. Breed. Sci. 2024;56:513-21 https://doi.org/10.9787/KJBS.2024.56.4.513
© 2024 Korean J. Breed. Sci.