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Fruit characteristics of ‘Miraehyang’ during four years from 2017 to 2020.
| Date | Weight of fruit(g) | Weight of fruit pulp(g) | Fruit shapez | Rind thickness(mm) | soluble solid (Brix)y | Acidity(%) |
|---|---|---|---|---|---|---|
| December 27, 2017 | 111.7±2.8 | 91.1±1.8 | 125.9±3.3 | 1.7±0.9 | 11.9±2.0 | 1.11±0.10 |
| December 18, 2018 | 138.2±9.7 | 108.9±3.5 | 115.6±2.5 | 2.4±1.0 | 12.9±1.6 | 1.45±0.31 |
| December 4, 2019 | 196.6±5.4 | 157.9±3.0 | 118.2±2.8 | 2.9±0.6 | 12.0±1.3 | 1.22±0.13 |
| December 29, 2020 | 269.4±7.2 | 209.7±2.1 | 109.4±1.3 | 3.7±0.9 | 12.5±1.0 | 0.98±0.36 |