Korean Journal of Breeding Science

General fruit characteristics of a new cultivar ‘Miraehyang’ and maternal cultivar ‘Ehime Kashi No.28’

Cultivar	Weight of fruit(g)z	Thickness of pericarp(mm)	Soluble solid (Brix)	Acidity(%)	No. of seed	Color value a
Miraehyang	191.2±10.8	2.5±2.2	12.5±1.1	1.21±0.30	0	30.8±2.8
Ehime Kashi No.28	137.9±5.4	1.6±2.7	13.1±1.9	0.85±0.42	0	28.3±2.6
Significance	*	*	ns	*	ns	ns

^zSampled on 2020.12.3.

*Significantly different at p≤0.05 as determined by T-test.