Korean Journal of Breeding Science

Major component of Seed in ‘Jangpung’ estimated from 2019 to 2021.

Cultivar	Crude Protein (%)	Crude Oil (%)	Fatty acids (%)^z				Isoflavone (㎍/g)

			Unsaturated	Ole.	Lin.	Lnl.	Daidzein	Glycitein	Genistein	Total
Jangpung	40.7	15.8	85.6	19.2	56.1	10.3	2,379	211	1,365	3,955
Daewonkong	39.4	18.3	87.3	21.9	56.4	9.0	1,510	266	972	2,748
t-valuex	-1.7^ns	2.3^ns	2.1^ns	0.2^ns	-1.5^ns	1.8^ns	-1.1^ns	1.8^ns	-0.7^ns	-4.0*

^zOle. : Oleic acid, Lin. : Linoleic acid, Lnl. : Linolenic acid

^x(ns)non-significant; * was significantly different between Jangpung and Daewonkong at 0.05 by student t-test.