Korean Journal of Breeding Science

Soybean fermentation characteristics of ‘Jangpung’.

Cultivars	pH	Amino nitrogen(mg%)^z	Yield(%)	Degree of fermentation(1-5)^z	γ-PGA(㎎/g)^y
Jangpung	6.5	408	261	5	15.9
Daewonkong	6.6	440	239	3	14.0
t-valuex	0.6^ns	0.7^ns	-0.9^ns	-	-0.7^ns

^z(1)Worst, (2)Bad, (3)Fair, (4)Good, (5)Best

^yGamma - polyglutamic acid

^xns is not significantly different between Jangpung and Daewonkong at 0.05 level of probability by student t-test.