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Quantitative characteristics of ‘Jangpung’ determined by regional yield trial from 2019 to 2021.
| Cultivar | Flowering Date (Month, Day) |
Maturity Date (Month. Day) |
Plant Height (cm) |
First Pod Height (cm) |
No. of nods |
No. of branches |
No. of pods |
100-seed weight (g) |
Lodging at field (0-9) |
Shattering | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Field (0-9) |
Ratio by Oven test (%) |
|||||||||||
| Jangpung | August 9 | Oct 22 | 90 | 25 | 16 | 1.4 | 44 | 28.2 | 1 | 1 | 0.4 | R |
| Daewonkong | August 1 | Oct 20 | 74 | 11 | 15 | 3.5 | 52 | 27.5 | 3 | 1 | 0.0 | R |
| t-value |
-5.9 |
-1.2ns | -4.4 |
-9.5 |
-2.2ns | 8.7 |
1.9ns | -0.8ns | - | - | - | - |
z(0)Tolerant~(9)Susceptible, y : (0)No shattering~(9)Easy to shattering
y(ns)non-significant; *, **, and *** were significantly different between Jangpung and Daewonkong at 0.05, 0.01, and 0.001 by student t-test.