Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Fig. 3.

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PCR analysis to confirm the allele types of risotto varieties using grain shape related gene specific DNA markers. GS3 (A), GS5 (B), GW2 (C), GW7 (D), GW8 (E), qGL3 (F), qSW5 (G), TGW6 (H). M: size marker, 1: Carnaroli, 2: Arborio, 3: VialoneNano, 4: Cheolweon96, 5: IS592BB, 6: Sindongjin.
Korean J. Breed. Sci. 2025;57:13-28 https://doi.org/10.9787/KJBS.2025.57.1.13
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