Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 3.

Grain-related traits of risotto rice varieties.

Variety GLz (mm) GW
(mm)
GT
(mm)
RLW TGW
(g)
Arborio 7.2ay 3.46a 2.16abc 2.08b 39.5a
Carnaroli 7.29a 3.34b 2.2ab 2.18a 37.5b
Cheolweon96 7.24a 3.4ab 2.21a 2.13b 37.3b
IS592BB 5.29c 2.92d 2.12bc 1.81d 23.4e
Sindongjin 5.95b 3.07c 2.08c 1.94c 27.7d
Vialone Nano 5.82b 3.51a 2.21a 1.66e 31.3c

zGL: grain length, GW: grain width, GT: grain thickness, RLW: ratio of length to width, TGW: 1,000-grain weight.

yMeans with same letters in a column are not significantly different at p<0.05 (ANOVA followed by DMRT).

Korean J. Breed. Sci. 2025;57:13-28 https://doi.org/10.9787/KJBS.2025.57.1.13
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