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Pasting properties-related traits of risotto rice varieties.
| Variety | Pasting temperature (℃) |
Peak viscosity (RVU) |
Trough viscosity (RVU) |
Final viscosity (RVU) |
Breakdown (RVU) |
Setback (RVU) |
|---|---|---|---|---|---|---|
| Arborio | 76b |
276a | 199a | 279a | 77c | 3c |
| Carnaroli | 77.4ab | 224d | 173b | 267a | 51d | 44a |
| Cheolweon96 | 78.2a | 222d | 175b | 267a | 47d | 46a |
| IS592BB | 75.9b | 259b | 167b | 249b | 91b | -10c |
| Sindongjin | 72.9c | 240c | 130d | 215c | 110a | -25d |
| Vialone Nano | 77ab | 225d | 149c | 250b | 76c | 25b |
zMeans with same letters in a column are not significantly different at