Korean Journal of Breeding Science :eISSN 2287-5174 / pISSN 0250-3360

Table. 7.

Texture-related traits of risotto rice varieties.

Variety Hardness Adhesiveness Toughness Stickiness
Arborio 54cdz 65a 34e 83a
Carnaroli 74a 40d 49ab 39c
Cheolweon96 77a 42cd 53a 41c
IS592BB 59c 53b 42c 59b
Sindongjin 53d 53b 38d 65b
Vialone Nano 67b 48bc 48b 47c

zMeans with same letters in a column are not significantly different at p<0.05 (ANOVA followed by DMRT).
Korean J. Breed. Sci. 2025;57:13-28 https://doi.org/10.9787/KJBS.2025.57.1.13
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