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Major agronomic traits and yield components of ‘Jeongdami’. ('19~'20, Suwon)
| Variety | Culm length |
Panicle length (㎝) |
No. of panicles/hill | No. of spikelet/ panicle | Ratio of ripened grain(%) | 1,000 grain weight of brown rice (g) |
|---|---|---|---|---|---|---|
| Jeongdami | 77 |
20 |
16 |
96 |
84.9 |
20.0 |
| Baekjinju | 71 | 21 | 14 | 112 | 84.7 | 19.8 |
Asterisks indicate significant differences between ‘Jeongdami’ and ‘Baekjinju’ as evaluated by the
zLength from soil surface to panicle neck