The stature of low-amylose rice variety, ‘Jeongdami’ (Suweon632) in the paddy field (upper) and its unhulled, brown and milled rice (bottom left, middle, right).

Korean J. Breed. Sci. 2025;57:29-38 https://doi.org/10.9787/KJBS.2025.57.1.29

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