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Major component of seed in ‘Sinbaram’ estimated from 2018 to 2020.
| Cultivar | Crude Protein (%) | Crude Oil (%) |
Fatty acids (%) | Isoflavone (µg/g) |
||||
|---|---|---|---|---|---|---|---|---|
| Saturated | Unsaturated | |||||||
| Total | Oleic acid | Linoleic acid | Linolenic acid | |||||
| Sinbaram | 38.7 | 18.4 | 14.1 | 85.9 | 22.5 | 55.1 | 8.3 | 2,553 |
| Pungsannamulkong | 40.1 | 18.0 | 14.4 | 85.6 | 24.1 | 52.8 | 8.7 | 2,555 |
| -2.31ns | 0.67ns | -0.48ns | 0.48ns | -1.11ns | 2.35ns | -0.60ns | -0.00ns | |
zns means ‘non-significant’ between Sinbaram and Pungsannamulkong at 0.05 by student