Global climate change has intensified droughts and other extreme weather conditions, leading to serious declines in agricultural productivity. Genetically modified (GM) soybeans with drought tolerance have been developed to enhance crop resilience. Prior to commercialization, GM crops must undergo compositional equivalence assessments to confirm that no unintended compositional differences exist compared to their non-GM counterparts. In this study, we evaluated the nutritional and compositional equivalence of two drought-tolerant GM soybean lines (DIAT7 and DIAT15) compared to their non-GM parental line (Williams 82) and three reference cultivars (Kwangan, U13625, and U14511). Soybeans were cultivated under identical field conditions, and proximate components, amino acids, fatty acids, minerals, and antinutritional factors were analyzed using standard methods. Although several analytes exhibited statistically significant differences (p<0.05), all compositional values for DIAT7 and DIAT15 were within the natural variation ranges of the reference cultivated with GM, OECD (2012), and the AFSI Crop Composition Database (v10.1). The GM lines showed protein (36-37%), lipid (19-21%), and total dietary fiber (24-27%) contents similar to those of the reference cultivars. Amino acid profiles were dominated by glutamic acid and aspartic acid, whereas linoleic acid (42-51%) and oleic acid (29-36%) were the major fatty acids, consistent with conventional soybeans. The levels of minerals and antinutrients, including raffinose, stachyose, and phytic acid, were also comparable to the reference ranges. These findings demonstrate that the drought-tolerant GM soybeans DIAT7 and DIAT15 are compositionally and nutritionally equivalent to non-GM soybeans, supporting their substantial equivalence and providing a scientific basis for food and environmental safety evaluation.

Wheat, in conjunction with rice and maize, constitutes one of the three most significant staple crops worldwide, sustaining over 40% of the global population. In Korea, the annual per capita wheat consumption exceeds 30 kg, totaling approximately 4 million tons nationwide. However, more than 95% of this demand is met through imports, resulting in a meager self-sufficiency rate of approximately 0.7%, raising concerns regarding supply stability and price fluctuations. Enhancing wheat self-sufficiency in Korea requires addressing yield reductions caused by abiotic stressors, including elevated temperatures, drought, cold damage and pre-harvest sprouting induced by climate change, as well as biotic stressors such as Fusarium head blight. The development of high-quality wheat varieties with superior processing characteristics that satisfy consumer demands is crucial. This study provides critical insights for future research on the development of novel wheat cultivars in Korea. It reviews the current state of wheat cultivation and production, environmental and biological factors affecting growth, compositional elements influencing quality, domestic cultivars developed through conventional crossbreeding currently in commercial distribution, and contemporary breeding trends, with particular emphasis on novel breeding technologies, such as biotechnology.