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"Jae Hyun Oh"

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"Jae Hyun Oh"

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고착협 내탈립 기계수확 적응 장류⋅두부용 콩 품종 ‘새금’
Adaptability of the high first pod height, shattering-resistant soybean cultivar ‘Saegeum’ to mechanized harvesting
Hyun Tae Kim, Won Young Han, Byung Won Lee, Jong Min Ko, Yeong Hoon Lee, In Youl Baek, Hong Tai Yun, Tae Joung Ha, Man Soo Choi, Beom Kyu Kang, Hyun Yeong Kim, Jeong Hyun Seo, Hong Sik Kim, Sang Ouk Shin, Jae Hyun Oh, Do Yeon Kwak, Min Jeong Seo, Yoon Ho Song, Eun Kyu Jang, Geon Sik Yun, Yeong Sik Kang, Ji Yun Lee, Jeong Ho Shin, Kyu Hwan Choi, Dong Kwan Kim, Woo Sam Yang
Korean. J. Breed. Sci. 2019;51(4):496-503.   Published online December 1, 2019
DOI: https://doi.org/10.9787/KJBS.2019.51.4.496

The soybean cultivar, ‘Saegeum’, has been developed for preparing soy-paste and tofu. The soybean cultivars ‘Daepung’ and ‘SS98207-3SSD-168’ were crossed in 2003 to obtain ‘Saegeum’. Single seed descent method was used to advance the generation from F3 to F5, and the plant lines with promising traits were selected from F6 to F7 by pedigree method. The preliminary yield (PYT) and advanced yield trials (AYT) were conducted from 2009 to 2010, and the regional yield trial (RYT) was conducted in 12 regions between 2011 and 2013. The morphological characteristics of ‘Saegeum’ were as follows: determinate plant type, white flower, tawny pubescence color, and brown pod color. Flowering and maturity dates were August 2, XXXX and October 17, XXXX, respectively. Plant height, first pod height, number of nodes, number of branches, and number of pods were 79 cm, 18 cm, 16, 2.3, and 44, respectively. The seed characteristics of ‘Saegeum’ were as follows: yellow spherical shape, yellow hilum, and the 100-seed weight was 25.4 g. ‘Saegeum’ was resistant to bacterial pustule and SMV in the field test, and its lodging resistance was mildly strong, whereas its shattering resistance was excellent. The ability of this cultivar to be processed into tofu, soybean malt, and other fermented products was comparable with that of ‘Daewonkong’. The yield of ‘Saegeum’ in the adaptable regions was 3.02 ton ha-1. Thus, ‘Saegeum’ is adaptable to mechanized harvesting because of its high first pod height, as well as lodging and shattering resistance. (Registration number: 5929)

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내도복 다수성 기계수확 적응 소립 나물용 콩 ‘아람’
Lodging-Tolerant, High Yield, Mechanized-Harvest Adaptable and Small Seed Soybean Cultivar ‘Aram’ for Soy-sprout
Beom Kyu Kang, Hyun Tae Kim, Jong Min Ko, Hong Tai Yun, Young Hoon Lee, Jeong Hyun Seo, Chan Sik Jung, Sang Ouk Shin, Eun Yeong Oh, Hong Sik Kim, In Seok Oh, In Youl Baek, Jae Hyun Oh, Min Jeong Seo, Woo Sam Yang, Dong Kwan Kim, Do Yeon Gwak
Korean. J. Breed. Sci. 2019;51(3):214-221.   Published online September 1, 2019
DOI: https://doi.org/10.9787/KJBS.2019.51.3.214

‘Aram’ is a soybean cultivar developed for soy-sprout. It was developed from the crossing of ‘Bosug’ (Glycine max IT213209) and ‘Camp’ (G. max IT267356) cultivars in 2007. F1 plants and F2 population were developed in 2009 and 2010. A promising line was selected in the F5 generation in 2011 using the pedigree method and it was evaluated for agronomic traits, yield, and soy-sprouts characteristics in a preliminary yield trial (PYT) in 2012 and an advanced yield trial (AYT) in 2013. Agronomic traits and yield were stable between 2014 and 2016 in the regional yield trial (RYT) in four regions (Suwon, Naju, Dalseong, and Jeju). Morphological characteristics of ‘Aram’ are as follows: determinate plant type, purple flowers, grey pubescence, yellow pods, and small, yellow, and spherical seeds (9.9 g 100-seeds-1) with a light brown hilum. The flowering date was the 5th of August and the maturity date was the 15th of October. Plant height, first pod height, number of nods, number of branches, and number of pods were 65 cm, 13 cm, 16, 4.5, and 99, respectively. In the sprout test, germination rate and sprout characteristics of ‘Aram’ were comparable to that of the ‘Pungsannamulkong’ cultivar. The yield of ‘Aram’ was 3.59 ton ha-1 and it was 12% higher than that of ‘Pungsannamulkong’ in southern area of Korea. The yield of ‘Aram’ in the Jeju region, which is the main region for soybean sprout production, was 20% higher than that of ‘Pungsannamulkong’. The height of the first pod and the tolerance to lodging and pod shattering, which are connected to the adaptation to mechanized harvesting, were higher in ‘Aram’ compared to those in ‘Pungsannamulkong’. Therefore, the ‘Aram’ cultivar is expected to be broadly cultivated because of its higher soybean sprout quality, and seed yield and better adaptation to mechanized harvesting. (Registration number: 7718)

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