The white sesame variety, ‘Kangyou’ (Sesamum indicum L.) with disease resistance and high yield was developed in 2019. It was developed through a cross between ‘China Black’ and ‘SI982849’, in 2006. The ‘Kangyou’ variety has a few branches and triple capsules per node. ‘Kangyou’ exhibited resistance to Phytophthora blight and Fusarium wilt disease in the field. The yield from ‘Kangyou’ was about 1.37 ton per hectare, 13% higher than that of ‘Goenbaek’. ‘Kangyou’ showed a crude fat content of 53% and a lignan content of 4.8 mg/g. This variety will contribute to the increase in sesame production in Korea and will be used in sesame breeding programs.
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A White Sesame Variety ‘Haniall’ with Shattering Resistance for Combine Harvest SungUp Kim, Jeongeun Lee, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim Korean Journal of Breeding Science.2026; 58(1): 63. CrossRef
High Lignan, Antioxidant-rich, and Non-shattering Sesame Cultivar ‘SuperHani’ Jeongeun Lee, SungUp Kim, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim Korean Journal of Breeding Science.2025; 57(4): 513. CrossRef
Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea Yoonjeong Kim, Jihwan Kim, Sungup Kim, Min Young Kim, Younghwa Kim Preventive Nutrition and Food Science.2024; 29(4): 563. CrossRef
A white sesame variety ‘Nuri (Sesamum indicum L.)’ with resistance to Phytophthora blight disease was developed in 2016. It was derived from a cross between ‘Suwon 131’ and ‘Yangbaek’ in 1999. ‘Nuri’ has few branches and triple capsules per node. Notably, ‘Nuri’ exhibited resistance to Phytophthora blight and Fusarium wilt and a yield of approximately 1.19 tons per hectare, 17% higher than that of ‘Kopoom’. ‘Nuri’ presented a crude fat content of 49.0% and protein content of 26.1%. Thus, this variety would contribute to increased sesame production. (Registration no. 7889).
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Citations to this article as recorded by
A White Sesame Variety ‘Haniall’ with Shattering Resistance for Combine Harvest SungUp Kim, Jeongeun Lee, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim Korean Journal of Breeding Science.2026; 58(1): 63. CrossRef
Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea Yoonjeong Kim, Jihwan Kim, Sungup Kim, Min Young Kim, Younghwa Kim Preventive Nutrition and Food Science.2024; 29(4): 563. CrossRef
The White Sesame Variety ‘Kangyou’ with Phytophthora Blight and Fusarium Wilt Disease Resistance Sung Up Kim, Jeongun Lee, Eun-Young Oh, Jung-In Kim, Min Young Kim, Sang Woo Kim, Eunsoo Lee, Kwang-Soo Cho, Myoung-Hee Lee Korean Journal of Breeding Science.2023; 55(4): 367. CrossRef