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"Jeongun Lee"

New Cultivar Developed
역병과 시들음병에 강한 흰색 참깨 품종 ‘강유’
The White Sesame Variety ‘Kangyou’ with Phytophthora Blight and Fusarium Wilt Disease Resistance
Sung Up Kim, Jeongun Lee, Eun-Young Oh, Jung-In Kim, Min Young Kim, Sang Woo Kim, Eunsoo Lee, Kwang-Soo Cho, Myoung-Hee Lee
Korean. J. Breed. Sci. 2023;55(4):367-372.
Published online December 1, 2023
DOI: https://doi.org/10.9787/KJBS.2023.55.4.367

The white sesame variety, ‘Kangyou’ (Sesamum indicum L.) with disease resistance and high yield was developed in 2019. It was developed through a cross between ‘China Black’ and ‘SI982849’, in 2006. The ‘Kangyou’ variety has a few branches and triple capsules per node. ‘Kangyou’ exhibited resistance to Phytophthora blight and Fusarium wilt disease in the field. The yield from ‘Kangyou’ was about 1.37 ton per hectare, 13% higher than that of ‘Goenbaek’. ‘Kangyou’ showed a crude fat content of 53% and a lignan content of 4.8 mg/g. This variety will contribute to the increase in sesame production in Korea and will be used in sesame breeding programs.

Citations

Citations to this article as recorded by  
  • A White Sesame Variety ‘Haniall’ with Shattering Resistance for Combine Harvest
    SungUp Kim, Jeongeun Lee, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim
    Korean Journal of Breeding Science.2026; 58(1): 63.     CrossRef
  • High Lignan, Antioxidant-rich, and Non-shattering Sesame Cultivar ‘SuperHani’
    Jeongeun Lee, SungUp Kim, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim
    Korean Journal of Breeding Science.2025; 57(4): 513.     CrossRef
  • Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea
    Yoonjeong Kim, Jihwan Kim, Sungup Kim, Min Young Kim, Younghwa Kim
    Preventive Nutrition and Food Science.2024; 29(4): 563.     CrossRef
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  • 3 Crossref
다수성, 역병 저항성 흰색 참깨 품종 ‘누리’
A White Sesame Variety ‘Nuri’ with Phytophthora Blight Disease Resistance
Sung-Up Kim, Jeongun Lee, Eunyoung Oh, Jung-In Kim, Min Young Kim, Sang Woo Kim, Kwang-Soo Cho, Myoung-Hee Lee, Chan Sik Jung
Korean. J. Breed. Sci. 2022;54(1):51-56.
Published online March 1, 2022
DOI: https://doi.org/10.9787/KJBS.2022.54.1.51

A white sesame variety ‘Nuri (Sesamum indicum L.)’ with resistance to Phytophthora blight disease was developed in 2016. It was derived from a cross between ‘Suwon 131’ and ‘Yangbaek’ in 1999. ‘Nuri’ has few branches and triple capsules per node. Notably, ‘Nuri’ exhibited resistance to Phytophthora blight and Fusarium wilt and a yield of approximately 1.19 tons per hectare, 17% higher than that of ‘Kopoom’. ‘Nuri’ presented a crude fat content of 49.0% and protein content of 26.1%. Thus, this variety would contribute to increased sesame production. (Registration no. 7889).

Citations

Citations to this article as recorded by  
  • A White Sesame Variety ‘Haniall’ with Shattering Resistance for Combine Harvest
    SungUp Kim, Jeongeun Lee, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim
    Korean Journal of Breeding Science.2026; 58(1): 63.     CrossRef
  • Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea
    Yoonjeong Kim, Jihwan Kim, Sungup Kim, Min Young Kim, Younghwa Kim
    Preventive Nutrition and Food Science.2024; 29(4): 563.     CrossRef
  • The White Sesame Variety ‘Kangyou’ with Phytophthora Blight and Fusarium Wilt Disease Resistance
    Sung Up Kim, Jeongun Lee, Eun-Young Oh, Jung-In Kim, Min Young Kim, Sang Woo Kim, Eunsoo Lee, Kwang-Soo Cho, Myoung-Hee Lee
    Korean Journal of Breeding Science.2023; 55(4): 367.     CrossRef
  • 115 View
  • 0 Download
  • 3 Crossref