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"Joil"

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남부평야지 조기재배 적응 복합내병성 고품질 조생 벼 ‘조일’
Multiple Disease Resistant Early Maturing Rice Cultivar ‘Joil’ with High Grain Quality Adaptable to Early Transplanting Cultivation in the Southern Plain Area
Jeong-Kwon Nam, Hyun-Su Park, Ki-Young Kim, Bo-Kyeong Kim, Young-Chan Cho, Jae-Kwon Ko, Man-Kee Baek, Jeong-Ju Kim, Woo-Jae Kim, Woon-Chul Shin, Jong-Cheol Ko, Jeom-Ho Lee, Jong-Min Jeong, Ji-Ung Jeung, Kyung-Ho Kang
Korean. J. Breed. Sci. 2018;50(3):280-288.   Published online September 1, 2018
DOI: https://doi.org/10.9787/KJBS.2018.50.3.280

Joil’ is a multiple disease resistant early maturing rice cultivar with high grain quality. ‘Joil’ was derived from a single cross between ‘Unbong37’ (cultivar name ‘Unmi’) and ‘HR23156-26-2-3-5’. ‘Unmi’ is an early maturing rice cultivar with high grain quality and resistance to rice blast and stripe virus. ‘HR23156-26-2-3-5’ is an early maturing elite rice line with lodging resistance and cold tolerance. ‘Joil’ was selected through the pedigree method, yield trials, and local adaptability tests. ‘Joil’ was an early maturing rice. The heading date of ‘Joil’ was July 16 in early transplanting cultivation, which was 2 days later than that of ‘Jopyeong’. ‘Joil’ was a lodging resistance rice with a short culm and showed better tolerance to viviparous germination than that of ‘Jopyeong’. ‘Joil’ was a multiple disease resistant rice with resistance against rice blast, bacterial blight, and stripe virus. ‘Joil’ showed higher yield in both early and late-transplanting cultivations than those of the standard rice cultivars ‘Jopyeong’ and ‘Geumo’. ‘Joil’ had enhanced grain quality under high temperature ripening conditions in early transplanting cultivation. The cooked rice had good grain appearance and taste attributes, and this cultivar had a higher head rice ratio than that of ‘Jopyeong’. ‘Joil’, a multiple disease resistant early maturing rice cultivar with high grain quality, would be suitable for early transplanting cultivation in the southern plain area (Registration No. 6792).

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