Skip to main navigation Skip to main content

Korean. J. Breed. Sci. : Korean Journal of Breeding Science

OPEN ACCESS
ABOUT
BROWSE ARTICLES
EDITORIAL POLICIES
FOR CONTRIBUTORS

Page Path

3
results for

"Keum-Yong Park"

Article category

Keywords

Publication year

Authors

"Keum-Yong Park"

Articles
고 올레산 땅콩 신품종 ‘케이올’
A High Oleate Peanut Variety ‘K-Ol’
Suk-Bok Pae, Chung-Dong Hwang, Myoung-Hee Lee, Sung-Up Kim, Ki-Won Oh, Byung-Kyu Lee, Chang-Hwan Park, Keum-Yong Park, In-Youl Baek, Young-Chun Jun
Korean. J. Breed. Sci. 2016;48(3):313-318.   Published online September 30, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.3.313

A new peanut variety ‘K-Ol’(Arachis hypogaea ssp. fastigiata L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2013. This was developed from a cross between ‘Baekseon’ with Shinpung type and ‘F435-5’ with high oleic acid. ‘K-Ol’ is the first high oleate variety in Korean and has short stem and Shinpung plant type. It has 10 branches per plant and its length of main stem was 43 cm. Each pod has two grains with brown testa and short ellipse-shaped kernel. Its yield components showed 46 pods per plant, 74 g of 100-seed-weight and 76% of pod shelling ratio in the regional yield trials (RYT). Seed contains 26.0% protein and 50.7% crude oil with a typical fatty acid composition of 82.9% oleate and 2.7% linoleate. This variety showed more resistant to late leaf spot, web blotch, stem rot and lodging, compared to reference variety ‘Daekwang’. In the regional yield trials for 2 years ‘K-Ol’ showed 4.34 MT/ha for grain yield by 99% of production level of reference variety.

Citations

Citations to this article as recorded by  
  • ‘K-Ol2’: A Peanut Variety with Short-stem, High-oil, and High-oleic Acid Content
    Eunyoung Oh, Gyeong-Dan Yu, Da-Hee An, Jaehee Jeong, Hyun-Min Jo, Young-Lok Cha, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Myoung-Hee Lee
    Korean Journal of Breeding Science.2025; 57(4): 465.     CrossRef
  • A Study on the Physiological Activities of the Components of Sesame Meal
    Yu-Jeong Han, You-Rim Min, Jin-Kyung Nam, Hae Won Jang
    Journal of the Korean Society of Food Science and Nutrition.2024; 53(9): 877.     CrossRef
  • UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities
    Tae Joung Ha, Eom-ji Hwang, Eunyoung Oh, Myoung-Hee Lee, Seok-Bo Song, Jung-In Kim, You-Jin Park
    Journal of the Korean Society of Food Science and Nutrition.2023; 52(8): 821.     CrossRef
  • Antioxidant and anti‐inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative‐damaged HepG2 cells and LPS‐induced raw 264.7 macrophages
    Min Young Kim, Hyun‐Joo Kim, Yu‐Young Lee, Mi Hyang Kim, Jin Young Lee, Mun Suk Kang, Bon Cheol Koo, Byong Won Lee
    Food Science & Nutrition.2021; 9(2): 973.     CrossRef
  • ‘Hae-Ol’: A Virginia-Type High-Oleate Peanut Variety
    Eunyoung Oh, Suk-Bok Pae, Sungup Kim, Jung-In Kim, Min Young Kim, Jeongeun Lee, Sang Woo Kim, Kwang-Soo Cho, Myong-Hee Lee
    Korean Journal of Breeding Science.2021; 53(4): 500.     CrossRef
  • A Red Skin and Large Grain Vegetable Peanut Cultivar, ‘Sewon’
    Suk-Bok Pae, Myoung-Hee Lee, Eun-Young Oh, Sung-Up Kim, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Kwang-Soo Cho, Do-Yeon Kwank
    Korean Journal of Breeding Science.2020; 52(2): 158.     CrossRef
  • Virginia-Typed Short Stem and Large Grain Peanut Variety ‘Tamsil’
    Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Do-Yeon Kwank
    Korean Journal of Breeding Science.2019; 51(2): 116.     CrossRef
  • A Virginia Typed Short Stem and Large Grain Peanut Variety 'Ahwon'
    Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Chan-Sik Jung, Deok-Young Song, In-Seok Oh, Young-Hee Lee
    Korean Journal of Breeding Science.2018; 50(2): 165.     CrossRef
  • High oleic peanut breeding: Achievements, perspectives, and prospects
    Bhagwat Nawade, Gyan P. Mishra, T. Radhakrishnan, Snehaben M. Dodia, Suhail Ahmad, Abhay Kumar, Atul Kumar, Rahul Kundu
    Trends in Food Science & Technology.2018; 78: 107.     CrossRef
  • Characterization of physicochemical and sensory attributes of a novel high-oleic peanut oil cultivar (Arachis hypogaea ssp. Fastigiata L.)
    Ho-Jeong Lim, Da-Som Kim, Jeong Hoon Pan, Suk-Bok Pae, Hoe-Sung Kim, Eui-Cheol Shin, Jae Kyeom Kim
    Applied Biological Chemistry.2017; 60(6): 653.     CrossRef
  • 99 View
  • 1 Download
  • 10 Crossref
조숙 대립 다수성 풋땅콩 ‘보름1호’
A New Early Maturing and High Yielding Vegetable Peanut ‘Boreom 1’
Suk-Bok Pae, Chang-Hwan Park, Kang-Bo Shim, Tae-Joung Ha, Myung-Hee Lee, Chung-Dong Hwang, Keum-Yong Park, Hak-Dong Lee
Korean. J. Breed. Sci. 2015;47(1):75-80.   Published online March 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.1.075

A new peanut variety ‘Boreom1’ (Arachis hypogaea ssp. fastigiata.) was bred at the Department of Functional Crop, NICS, in Milyang in 2010. This was developed by pedigree method after the cross between the large grain cultivar ‘Suwon 108’ and the short stem cultivar ‘Milyang4’. ‘Boreom 1’ which is Shinpung plant type had 9 branches per plant and its length of main stem was 43 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel, and its 100 seed weight was 105 g in the regional yield trials (RYT). ‘Boreom1’ showed 49.9% of crude oil and 54.5% of oleic acid composition in dry seed, and had 30.8 mg/g of sucrose and 4.2 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Boreom 1’ was more productive than reference variety by 8% with 10.16 MT/ha for fresh pod production and by 3% with 4.26 MT/ha for dry grain production.

Citations

Citations to this article as recorded by  
  • A Peanut Variety, ‘Gowon1’ with Large Grain and High Fresh Pod Yield
    Eunyoung Oh, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Chae-Yeon Han, Heungsu Lee, Myoung-Hee Lee
    Korean Journal of Breeding Science.2024; 56(3): 345.     CrossRef
  • 108 View
  • 0 Download
  • 1 Crossref
소립 내병 나물용 콩 신품종 ‘조양1호’
Sprout Soybean Cultivar ‘Joyang 1’, Tolerant to Bacterial Pustule
Hyun-Tae Kim, In-Youl Baek, Won-Young Han, Jong-Min Ko, Young-Hoon Lee, Chan-Sik Jung, Young-Jin Oh, Sang-Kyun Cho, Keum-Yong Park, Byong-Won Lee, Ha-Sik Sim, Meong-Ki Jeon, Min-Jung Seo, Dong-Kwan Kim, Sung-Taeg Kim, Yong-Duk Kim
Korean. J. Breed. Sci. 2014;46(3):290-294.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.290

A soybean cultivar for sprout, ‘Joyang 1’ was developed at the National Institute of Crop Science (NICS) in 2010. ‘Joyang 1’ (Iksan67) was released by pedigree selection from the cross between high yielding ‘Pungsannamulkong’ and ‘Suwon187’ tolerant to lodging and disease. It has purple flower, lanceolate leaf, grey pubescence and small yellow seed. Weight of hundred seed is 11.6gram. Maturing date of ‘Joyang 1’ is ten days earlier than check cultivar, ‘Pungsannamulkong’. ‘Joyang 1’ is resistant to bacterial pustule and shattering. It have similar tolerance to root rot and seed spot to check cultivar. It shows high germination ratio, less abnormal germination and hard seed. Sprout yield also 11 percent higher than check cultivar. The average seed yield of ‘Joyang 1’ was 3.03 ton per hectare in the regional yield trials (RYT) carried out for three years from 2008 to 2010 which was 3 percent higher than the check cultivar. The number of breeder’s right is ‘4900’.

Citations

Citations to this article as recorded by  
  • A Soybean Cultivar ‘Sinbaram’ With High Seed Quality and Sprout Characteristics
    JunHoi Kim, BeomKyu Kang, JeonHyun Seo, SuVin Heo, GiRim Park, YeongHoon Lee, WonYoung Han, MyungChul Seo, NamGeol Kim, SeungNam Kim, Jinsil Choi, JeongHo Baek
    Korean Journal of Breeding Science.2025; 57(1): 39.     CrossRef
  • Fermentation Characteristics of Cheonggukjang Prepared from Non-Germinated Pungsannamul-Soybeans
    Eun Ah Sim, Eun-Gyung Mun, Boung-Jun Oh, Seung-Il Jeong
    Journal of the Korean Society of Food Science and Nutrition.2024; 53(1): 70.     CrossRef
  • Lodging Tolerance and High Sprout Yield with Small Seed Soybean Cultivar ‘Haewon’ for Soy-sprout
    Beom Kyu Kang, Jeong Hyun Seo, Hong Sik Kim, Hyun Tae Kim, Young Hoon Lee, Byung Won Lee, Man Soo Choi, Tae Joung Ha, Jong Min Ko, Hong Tai Yun, In Youl Baek, Jung Sook Sung, Sang Ouk Shin, Ji Hee Park, Min Jeong Seo, Jin Sil Choi, Woo Sam Yang, Chan Sik
    Korean Journal of Breeding Science.2021; 53(1): 53.     CrossRef
  • Lodging-Tolerant, High Yield, Mechanized-Harvest Adaptable and Small Seed Soybean Cultivar ‘Aram’ for Soy-sprout
    Beom Kyu Kang, Hyun Tae Kim, Jong Min Ko, Hong Tai Yun, Young Hoon Lee, Jeong Hyun Seo, Chan Sik Jung, Sang Ouk Shin, Eun Yeong Oh, Hong Sik Kim, In Seok Oh, In Youl Baek, Jae Hyun Oh, Min Jeong Seo, Woo Sam Yang, Dong Kwan Kim, Do Yeon Gwak
    Korean Journal of Breeding Science.2019; 51(3): 214.     CrossRef
  • Adaptation of Mechanized Harvest and Small Seed Soybean Cultivar 'Haepum' for Soy Sprouts
    Hyun Tae Kim, Jong Min Ko, Won Young Han, In Youl Baek, Hong Tae Yun, Young Hoon Lee, Byoung Won Lee, Tae Joung Ha, Chan Sik Jung, Sang Ouk Shin, Hong Sik Kim, Jang Hwan Park, Jeong Hyun Seo, Beom Kyu Kang, Woo Sam Yang, Do Yeon Gwak
    Korean Journal of Breeding Science.2018; 50(3): 249.     CrossRef
  • 100 View
  • 0 Download
  • 5 Crossref