Skip to main navigation Skip to main content

Korean. J. Breed. Sci. : Korean Journal of Breeding Science

OPEN ACCESS
ABOUT
BROWSE ARTICLES
EDITORIAL POLICIES
FOR CONTRIBUTORS

Page Path

1
results for

"Myong-Jae Shin"

Article category

Keywords

Publication year

Authors

"Myong-Jae Shin"

Article
한국 재래종 콩 유전자원의 이소플라본 함량과 수량관련형질에 대한 연차간 비교
Yearly Variation of Isoflavone Composition and Yield-Related Traits of 35 Korean Soybean Germplasm
Hyemyeong Yoon, Jungyoon Yi, Kebede taye Desta, Myong-Jae Shin, Yoonjung Lee, Sukyeung Lee, Xiaohan Wang, Yu-Mi Choi, Sungwoo Lee
Korean. J. Breed. Sci. 2021;53(4):411-423.
Published online December 1, 2021
DOI: https://doi.org/10.9787/KJBS.2021.53.4.411

In this study, composition and agronomic traits, including yield-related traits, were investigated and compared among 35 Korean landrace germplasm for two years (2019 and 2020). The contents of 12 isoflavones were measured using high-performance liquid chromatography, and agronomic trait data were collected according to the Rural Development Administration criteria. Comparing isoflavone composition between the two years, all isoflavones, except glycitein, were generally higher in 2019. The values of yield-related and major agronomic traits decreased in most accessions in 2020. ANOVA showed highly significant differences (p<0.001) in genotypes, years, and genotype-by-year interaction for all isoflavones, the number of pods per plant, and 100-seed weight. The number of seeds per pod, days to flowering, and days to maturity also showed significant differences among genotypes, as well as between the two years. Correlation analysis revealed that daidzin and genistin were positively correlated with their malonylated form. Malonyl daidzin was also positively correlated with malonyl genistin levels. The accessions with the least variation in the total isoflavone content were IT 153844 (907.5 µg/g, 898.6 µg/g) and IT 252252 (663.2 µg/g, 636.4 µg/g). Some of the evaluated landraces will be a promising genetic source for developing soybean varieties with high levels of environmental stability in isoflavone content and agronomic traits.

Citations

Citations to this article as recorded by  
  • Comparison of Antioxidant Components and Activities of Korean Black Soybeans
    Hye Rang Park, Jeong Hyun Seo, Beom Kyu Kang, Jun Hoi Kim, Su Vin Heo, Yeong Hoon Lee, Won Young Han, Myung Chul Seo, Gi Rim Park
    Plant Breeding and Biotechnology.2024;[Epub]     CrossRef
  • What Are the Sustainable Features of Soybean Leaves as a By-Product?
    Han-Na Chu, Eun-Suk Jung, Mi-Kyung Seo, Jae-Sin Lee, Haeng-Ran Kim
    Sustainability.2024; 16(24): 10823.     CrossRef
  • QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max)
    Jung Min Kim, Ji Su Seo, Jeong Woo Lee, Jae Il Lyu, Jaihyunk Ryu, Seok Hyun Eom, Bo-Keun Ha, Soon-Jae Kwon
    BMC Plant Biology.2023;[Epub]     CrossRef
  • Comparative untargeted metabolomic analysis of Korean soybean four varieties (Glycine max (L.) Merr.) based on liquid chromatography mass spectrometry
    Eun-Ha Kim, Soo-Yun Park, Sang-Gu Lee, Hyoun-Min Park, Oh Suk Yu, Yun-Young Kang, Myeong Ji Kim, Jung-Won Jung, Seon-Woo Oh
    Journal of Applied Biological Chemistry.2022; 65(4): 439.     CrossRef
  • Genome wide association study to detect genetic regions related to isoflavone content in a mutant soybean population derived from radiation breeding
    Jung Min Kim, Jae Il Lyu, Dong-Gun Kim, Nguyen Ngoc Hung, Ji Su Seo, Joon-Woo Ahn, You Jin Lim, Seok Hyun Eom, Bo-Keun Ha, Soon-Jae Kwon
    Frontiers in Plant Science.2022;[Epub]     CrossRef
  • What Is the Relationship between Antioxidant Efficacy, Functional Composition, and Genetic Characteristics in Comparing Soybean Resources by Year?
    Han-Na Chu, Suji Lee, Xiaohan Wang, Chi-Do Wee, Hye-Myeong Yoon, Eun-Suk Jung, Mi-Kyung Seo, Yongseok Kwon, Kyeong-A Jang, Haeng-Ran Kim
    Antioxidants.2022; 11(11): 2249.     CrossRef
  • 275 View
  • 1 Download
  • 6 Crossref