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"Pre-harvest Sprouting"

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"Pre-harvest Sprouting"

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The rice cultivar ‘Chamdongjin’ exhibits a distinctively large grain size and excellent eating quality but is weak with regard to pre-harvest sprouting (PHS), requiring genetic improvement. In contrast, the premium-quality rice cultivar ‘Younghojinmi’ exhibits strong PHS tolerance. This study conducted quantitative trait loci (QTL) analysis on PHS and low-temperature germinability (LTG) using recombinant inbred lines derived from a cross between ‘Chamdongjin’ and ‘Younghojinmi’ to elucidate the genetic factors. Thus, an elite line with improved PHS tolerance was selected. QTL analysis revealed that qPHS3 and qLTG3 were associated with PHS and LTG, respectively, and the candidate gene was identified as qLTG3-1. The loss-of-function allele qltg3-1 in ‘Younghojinmi’ enhanced PHS tolerance compared to the functional allele qLTG3-1 in ‘Chamdongjin,’ but it also showed a trade-off relationship by decreasing LTG. CY_RILs carrying qltg3-1 exhibited lower PHS and LTG rates of 17.9% and 41.6%, respectively, compared to 44.1% and 55.7%, respectively, for CY_RILs with qLTG3-1. The elite line, CY_RIL79, carrying qltg3-1, was selected from CY_RIL. This line was recognized for its PHS tolerance while maintaining the key agricultural traits of ‘Chamdongjin,’ thus designated ‘Jeonju697.’ ‘Jeonju697’ is expected to be utilized as a practical alternative for addressing the issue of enhancing PHS tolerance in ‘Chamdongjin’; however, considering its weak LTG, it is desirable to improve this trait through further breeding efforts.

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대량전사체분석을 통한 국내 수발아 저항성 밀의 유전자 발현 분석
Expression Analysis of Pre-Harvest Sprouting Tolerant Korean Wheat via Transcriptomic Analysis
Sang Yong Park, Chang Hyun Choi, Kyung Hoon Kim, Woo Joo Jung, Jae Yoon Kim
Korean. J. Breed. Sci. 2022;54(2):104-118.
Published online June 1, 2022
DOI: https://doi.org/10.9787/KJBS.2022.54.2.104

Globally, wheat (Triticum aestivum) is a major food crop for humans with no regional restrictions. However, it is still difficult for Korea to achieve self-sufficiency owing to production limitations. Moreover, food security is unstable owing to the unpredictable climate and unstable international economy. Pre-harvest sprouting (PHS) is among the factors that occurs frequently due to irregular climates, and damages the value of wheat. In this study, RNA-seq was conducted on PHS-treated samples (for Korean representative cultivar ‘keumgang’) and PHS-resistant mutation line ‘Jeonju 377ho’. Gene functional annotation and DEGs analysis were performed using 234,131,980 mapped reads. Associated transcripts were analyzed using Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis and were mainly used to search for genes associated with ATP synthesis and starch and sucrose metabolism related to seed germination and seed dormancy. Candidate DEGs were compressed through cluster set analysis, and gene expression was conducted to search for genes related to seed germination and dormancy to explain them in greater detail based on biological and chemical mechanisms.

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벼흰잎마름병 저항성 고품질 중생 벼 ‘해품’
Bacterial Blight-Resistant Medium Maturing Rice Cultivar ‘Haepum’ with High Grain Quality
Jeong-Kwon Nam, Hyun-Su Park, Man-Kee Baek, Young-Chan Cho, Woo-Jae Kim, Jeong-Ju Kim, Bo-Kyeong Kim, Ki-Young Kim, Woon-Chul Shin, Jong-Cheol Ko, Gun-Mi Lee, Seul-Gi Park, Chang-Min Lee, Choon-Song Kim, Jung-Pil Suh, Jeom-Ho Lee
Korean. J. Breed. Sci. 2019;51(3):222-233.   Published online September 1, 2019
DOI: https://doi.org/10.9787/KJBS.2019.51.3.222

‘Haepum’ is a bacterial blight-resistant, medium maturing rice cultivar with high grain quality. It was derived from a cross between ‘Iksan493’ (cultivar name ‘Jinbaek’) and the F1 cross between ‘Iksan495’ (‘Dacheong’) and ‘Iksan496’ (‘Jungmo1005’). Of these three cultivars, ‘Jinbaek’ is a bacterial blight-resistant mid-late maturing rice cultivar with high grain quality, ‘Dacheong’ is a mid-late maturing rice cultivar with multiple resistance to disease and insects, and ‘Jungmo1005’ is a mid-late maturing rice cultivar with lodging tolerance. To develop fixed lines, the anther culture method was applied to F1 plants. The cultivar ‘Haepum’ was selected using the pedigree method, yield trials, and local adaptability tests. The heading date of ‘Haepum’ was August 11th, three days earlier than that of ‘Nampyeong’ cultivar. Haepum’ is a cultivar tolerant to lodging and it has short culms. Due to its low rate of viviparous germination, ‘Haepum’ could be useful for preventing pre-harvest sprouting in cultivation of medium maturing rice in the southern plain area of Korea. ‘Haepum’ carries two bacterial blight resistance genes (Xa3 and xa5), and in our study, it exhibited high-level and broad-spectrum resistance against bacterial blight, including K3a, the most virulent race in Korea. ‘Haepum’ is also resistant to the rice stripe virus and moderately resistant to rice blast. The yield of ‘Haepum’ was similar to that of ‘Nampyeong’. ‘Haepum’ showed excellent grain appearance and good taste of cooked rice, and therefore it could contribute to the development of bacterial blight-resistant rice cultivars of improved quality. ‘Haepum’ would be suitable for cultivation in the southern plain area of Korea as well as in bacterial blight-prone areas. (Registration No. 6068)

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벼흰잎마름병 저항성 고품질 중만생 벼 ‘만백’
Bacterial Blight Resistant Mid-late Maturing Rice ‘Manbaek’ with High Grain Quality
Hyun-Su Park, Man-Kee Baek, Bo-Kyeong Kim, Ki-Young Kim, Woon-Chul Shin, Jae-Kwon Ko, Jeong-Kwon Nam, Woo-Jae Kim, Young-Chan Cho, Jong-Cheol Ko, Jeong-Ju Kim, Hyun-Soon Kim
Korean. J. Breed. Sci. 2017;49(3):235-244.   Published online September 1, 2017
DOI: https://doi.org/10.9787/KJBS.2017.49.3.235

‘Manbaek’ is a bacterial blight resistant mid-late maturing rice cultivar with high grain quality. ‘Manbeak’ was derived from anther culture using the backcross combination, Hopum*2/SR30075. ‘Hopum’ is a mid-late maturing rice cultivar with high grain quality and ‘SR30075’ is a pyramid line carrying three bacterial blight resistance genes. ‘Manbaek’ was selected through the pedigree method, yield trials, and local adaptability tests. ‘Manbeak’ carrying two bacterial blight resistance gene Xa3 and xa5 showed high-level and broad-spectrum resistance against bacterial blight. ‘Manbaek’ was resistant to K3a, mostly virulent race in Korea, and exhibited resistance reaction against 16 Korean bacterial blight isolates. ‘Manbaek’ was a mid-late maturing rice. The heading date of ‘Manbaek’ was August 19th, which was 5 days later than that of ‘Nampyeong’. Manbaek’ was a lodging-tolerant rice with short culm and dark green leaf. Due to the low viviparous germination, ‘Manbaek’ could be a useful material to prevent pre-harvest sprouting. ‘Mabeak’ was resistant to bacterial blight and rice stripe virus, but susceptible to other virus diseases and insect pests. The yield of ‘Manbaek’ was similar to ‘Nampyeong’. ‘Manbaek’ showed excellent grain appearance and good tastes of cooked rice, so that it could contribute to improving the quality of bacterial blight resistant cultivars. ‘Manbaek’, bacterial blight resistant cultivar with high grain quality, is suitable for the cultivation at bacterial blight prone area and has been utilized in the breeding programs for enhancing the resistance against bacterial blight (Registration No. 6069).

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New Cultivar Developed

A Wheat Variety, ‘Sooan’ with Good Noodle Quality, Red Grain Wheat, Higher Winter Hardiness and Pre-harvest Sprouting Resistance
Chon-Sik Kang1, Young-Keun Cheong1, Kyeong-Hoon Kim1, Hag-Sin Kim1, Young-Jin Kim1, Kyong-Ho Kim1, Jong-Chul Park1, Hyung-Ho Park1, Hong-Sik Kim2, Sung-Ju Kang3, Hong-Jip Choi4, Jung-Gon Kim5, Kee-Jong Kim1, Choon-Ki Lee1, Kwang-Geun Park1, Ki-Hun Park1, and Chul-Soo Park6*
Korean. J. Breed. Sci. ;46(3):260-267.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.260
‘Sooan’, a winter wheat (Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA. It was derived from the cross ‘Keumkang/Eunpa//Keumkang’ during 1997. ‘Sooan’ was released from the line named as ‘Iksan319’ in 2009 after yield trials test in conducted for three years from 2007. It was tested in the regional yield trial between 2007 and 2009. ‘Sooan’ is an awned, semi-dwarf and hard winter wheat, similar to ‘Keumkang’ (check cultivar). The heading and maturing date of ‘Sooan’ were similar to ‘Keumkang’. ‘Sooan’ had similar test weight (817 g/L) and lower 1,000-grain weigh (43.7 g) than ‘Keumkang’ (817 g/L and 46.2 g, respectively). ‘Sooan’ showed resistance to winter hardiness and pre-harvest sprouting, which lower withering rate on the low ridge (0.2%) and rate of pre-harvest sprouting (0.2%) than ‘Keumkang’ (9.2 and 25.8%, respectively). ‘Sooan’ showed lower protein content (12.7%), SDS-sedimentation volume (42.0 ml) and gluten content (10.5%) than ‘Keumkang’ (13.1%, 57.8ml and 10.8%, respectively). It showed higher lightness (90.08) and lower redness (-1.11) and yellowness (8.80) in flour color than ‘Keumkang’ (89.81, -1.15 and 9.46, respectively). ‘Sooan’ showed higher lightness (81.34) of noodle dough sheet than ‘Keumkang’ (80.28). ‘Sooan’ exhibited lower hardness (3.84N) and similar springiness and cohesiveness of cooked noodles (0.91 and 0.65) compared to ‘Keumkang’ (4.54N, 0.93, and 0.63, respectively). Average yield of ‘Sooan’ in the regional adaptation yield trial test was 5.94 kg/10a in upland and 5.63 kg/10a in paddy field, which was 3% and 8% higher than those of ‘Keumkang’ (579 kg/10a and 520 kg/10a, respectively).
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